Franciacorta docg Brut Rosè 2014

PINOT NERO THAT PUTS ITSELF AT THE SERVICE OF PLEASURE

Obtained from 100% pinot nero grapes, only the prime must from the first pressing is used. After a very brief maceration of a few hours to obtain the desired colour, a part of the base wine is fermented in barriques. The wine evolves for at least 54 months in contact with the yeasts before disgorgement.

Sensual, fruity and enveloping. A wine with a volcanic soul that seduces and fascinates with its romantic pleasantness and its uncontainable explosion of aromas.

ORGANOLEPTIC CHARACTERISTICS

The wine introduces itself with a vivid and shiny colour, the pink has a more evident role than others millesimè; The nose perceives a rich set of citrus and succulent pulp fruits such as pomegranate, pink grapefruit and red orange; The fresh year gives to the palate a noteworthy vivid sourness and juiciness, and in the mouth emerge mainly delicate smoky notes and the typical vine spices such as black sesame; it evolves very well with the passing of time maintaining an excellent drinkability. The consumer has a guarantee that the wine will resist over the years.

.

COMBINATIONS RECOMMENDED BY NICOLA BONERA

Thanks to freshness and fragrancy this wine can be matched in classic combinations, not only with food that tends to the sweet such as fish, but with fatter food such as cured meats as well.

Prawns platter. 

Traditional Lombardy and Veneto cured meats.